YOUR DREAM CLIENT IS JUST A DELIVERY AWAY                                          If you buy only one kitchen tool this month, make it a good knife. Experts recommend knives that weigh at least 7 ounces or more. After that, what matters most is how well it fits your hand. Most cooks find molded plastic handles most comfortable. 

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COLD CALLS ARE SO LAST SEASON                                                                                  For most cooking and baking, regular ingredients are fine. There are a few items worth splurging on however. These include quality baking chocolate, extra virgin olive oil, maple syrup, pure vanilla, prosciutto and cheese. The difference in taste is remarkable. 

 meet our staff

the story of q-tsie

CARMEN JOHNSON       Founder and CEO 


IT ALL STARTED WHEN CARMEN WANTED TO THANK A CLIENT.

 

At the time, Carmen was working as an executive assistant at a large corporation. Carmen wanted to thank a client for doing business with her company, so she went online to find a gift. Knowing that food is the way to every persons heart, she wanted her gift to include baked goods. While looking at her options, she noticed that there just weren't many options for gifts that allowed someone to thank a client and market their company at the same time  

 


jAnd Tricks

I NEED A GOOD CHILLED SOUP. SUGGESTIONS?

In addition to the classic Gazpacho, there’s a host of chilled soups – Sweet Pea with Mint, Cucumber Avocado, Curried Zucchini, and Summer Borscht with Tzatziki to name a few.

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I HAVE SOME COCONUT THAT’S TURNED DRY AND HARD. SHOULD I TOSS IT?

No. Put it in a strainer over a steaming pot of water for a few minutes to rehydrate it.

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HOW MUCH WATER SHOULD I USE TO COOK QUINOA?

This high-protein substitute for pasta and rice comes in white (golden), red or black varieties. Use a ratio of 1 part quinoa to 2 parts water. Great with curry, grilled vegetables or braised meat.

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DOMONIQUE JACKSON    President Of Sales and Marketing. 

TO ORDER PLEASE CALL(602) 492-8926

OR EMAIL CARMENJOHNSON@Q-TSIE.COM

DEVEREAUX JACKSON     An avid foodie, Ian’s been cooking since he was 6.. 

YOUR EDIBLE MARKETING EXPERTS

CLIENTS THAT WON'T GO AWAY

For spring’s quick and easy meals, buy the freshest in-season fruits and vegetables you can find. The artisanal and organic produce available at many farmers markets produce exceptionally flavorful salads, slaws, frittatas and desserts.